Australia’s own Curtis Stone, star of Surfing the Menu and guest judge on MasterChef Australia, is best known for his laid back approach to cooking. Though he’s worked as head chef is several Michelin-starred London restaurants, some of his most memorable meals are the ones he’s shared with friends at home. Now, Curtis shows you how to have as much fun in the kitchen as your guests are sure to have over a comfortable, unforgettable meal.
- Relaxed Cooking with Curtis Stone Book
- Random Harvest Food and Wine Gourmet Carry Case including: Chardonnay Lemon Dressing 140ml; Shiraz Mustard 150g and Chardonnay Mustard 150g
- Two Churches Cabernet Sauvignon 750ml, Barossa Valley
- Beautifully presented in the Gourmet Basket Signature Gift Box finished with ribbon, tissue and gift card